Source: http://www.paradise-found-in-maui.com/hawaii-nature-center.html
Source: http://www.toastedfoot.com/2012/03/litto-gomez-small-batch-4/
Source: http://www.paradise-found-in-maui.com/west-maui-cottages-our-home-away-from-home-in-paradise.html
Source: http://www.hawaii-aloha.com/blog/2012/04/25/visiting-the-house-of-the-sun/
Origin: Brazil
Region: Mogiana ? Sao Sebastiao da Grama
Varietal: Yellow Bourbon
Altitude: 1150 ? 1350 Meters
Proc. Method: Pulped Natural
Cupping Notes: Sweet | tropical | juicy | balanced | creamy body
Origin: Various and ephemeral
Region: Various
Farm: Various small-holders
Varietal: Various
Altitude: High Grown
Proc. Method: Wet and dry processed
Cupping Notes: fruits | caramel | toffee | spice | citrus | sweet and balanced
18-20 gram dose. ~25 seconds. ~1oz yield.
Source: http://www.roaste.com/product/revelcoffee/Angry-Panda-Espresso-Blend