Ethiopian Yigracheffe from Rockin? Coffee

Have you entered the Rockin’ Coffee giveaway yet? It’s your chance to win the coffee in this review or the bag of your choice from Rockin’ Coffee. The Drink: Ethiopian Yigrechaffe from Rockin’ Coffee Type: Whole Bean Single Origin Overall Rating: 4.0 Out Of 5 Coffee Mugs If you only drink one coffee for the [...]

Ethiopian Yigracheffe from Rockin’ Coffee is a post from: Daily Shot Of Coffee

Source: http://feedproxy.google.com/~r/dailyshotofcoffee/Hepv/~3/TX92QQrn97o/

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Cigar Press Release: New from La Gloria Cubana

Continuing its tradition of innovation, Team La Gloria is proud to introduce La Gloria CubanaŽ Artesanos Retro Especiale, a collection that spent eight years in the making. Inspired by an antique humidor found at the El CreditoŽ Cigar Factory, Michael Giannini and Team La Gloria toiled for nearly a decade to replicate the antique humidor. [...]

Source: http://www.toastedfoot.com/2011/10/cigar-press-release-new-from-la-gloria-cubana/

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Tipping

Do baristas deserve tips?

Baristas make much less in tips than say, a bartender (I know, a bartender is a barista but you know what I mean). The positions are often equivalent in terms of training and skills, yet a bartender is typically going to receive at least $1-2 per drink and a barista is lucky to get a few cents worth of change.

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Source: http://www.roaste.com/CoffeeBlogs/yeahyeah/Tipping

100% maui coffee coffee from Molokai gourmet coffee

Science and coffee

I find it interesting that there is such a strong representation of scientists, or at least scientific minded people, in the coffee world. 

You have probably heard the phrase cooking is an art and baking is a science (which I mostly agree with). Before diving into the minutia of coffee preparation I considered coffee making to be more of an art than anything else. The deeper I dive into espresso, the more I realize that pulling espresso probably more of a science than an art. 

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Source: http://www.roaste.com/CoffeeBlogs/yeahyeah/Science-and-coffee

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