Source: http://www.paradise-found-in-maui.com/the-whaler-maui.html
During my coffee explorations, I?ve noticed that roasters and other coffee pros approach the challenge/chore [some might say necessary evil?] of creating descriptions for their coffees from different angles and with different degrees of tongue-in-cheekness. The variability is truly fascinating and mildly amusing. Below is a summary of what I?ve observed, a preliminary taxonomy of tasting notes. If I?m missing any major categories, please let me know!
Source: http://www.roaste.com/CoffeeBlogs/jbviau/preliminary-taxonomy-coffee-tasting-notes
Source: http://www.articlesbase.com/poetry-articles/on-the-right-track-5288478.html
Today a super fresh Klatch Panama Carmen Estate 1750 Reserve is in my Cup. The beans are starting to show promise with a bit of spiciness in the dry aroma and a hint of cherry in the wet aroma. at less than 24 hours old this one is not yet at it's peak but already there is white grape initially (and throughout) layering into graham cracker and brown sugar in the middle before leading into a very long semi sweet
Source: http://www.roaste.com/CoffeeBlogs/EricBNC/Klatch-Panama-Carmen-Estate-1750-Reserve-my-Cup
Source: http://www.toastedfoot.com/2011/05/quick-toast-graycliff-g2-turbo/
Source: http://www.toastedfoot.com/2011/06/cigar-review-la-escepcion-edicion-limitada-2009/
This is a break in the middle of my steaming milk series to take a look at another option (not as ideal, but certainly easier)
Cool tool report ? the swizler ?as seen on TV.?
Source: http://www.roaste.com/CoffeeBlogs/wakeknot/fun-toy-swizzler