Cigar Review: Quesada Q D?etat Daga

Quesada Q D’etat Daga Size:   Solomon (7″  x 44/50/54) Wrapper: Ecuadorian Arapiraca Binder:  Cuban Seed Criollo ’98 Filler:  Nicaraguan & Dominican Strength: Mild-Medium Price:  $9.75 MSRP Click here to buy now The Quesada Q D’état Daga (Dagger) is the third and final installment in the in their Q D’état series.  The series was designed to [...]

Source: http://www.toastedfoot.com/2012/09/cigar-review-quesada-q-detat-daga/

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Route 72: Scenic Drive Along O?ahu?s Shoreline

Hele mai! Come! Take a drive along the rocky coast of O‘ahu's southeast shorelines, where there's a surprise waiting around each bend in the road. Swim with tropical fish or go from "here to eternity" at a very popular cove. Or, simply take in the surrounding beauty, as you leave the city behind and venture [...]

Source: http://www.hawaii-aloha.com/blog/2012/10/31/route-72-scenic-drive-along-oahus-shoreline/

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Interview With The Founder Of ideal brew, The New Coffee Subscription Service Coming Soon

There’s a handful of coffee subscription services, operations that will send you new coffees to try every month. ideal brew is the newest on the block and founder Brandon Stewart was kind enough to answer some questions about his service and what makes it different from the already existing services. Can you introduce yourself to [...]

Interview With The Founder Of ideal brew, The New Coffee Subscription Service Coming Soon is a post from: Daily Shot Of Coffee

Source: http://feedproxy.google.com/~r/dailyshotofcoffee/Hepv/~3/2GZ85KnTRF8/

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Bypass Brewing

Bypass brewing is when part of the brewing water does not go through the coffee itself. The technique should be familiar to anyone who has ever owned an Aeropress, since the included instructions describe the process: one brews a concentrate which is then diluted. While I don't like bypass brewing so extreme as the standard (which is actually nonstandard!) Aeropress technique, I do appreciate more subtle uses of the technique.

This morning I brewed up PT's Bolivia, which is still tasting great even though it's fairly old in coffee time.

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Source: http://www.roaste.com/CoffeeBlogs/fincawhd/Bypass-Brewing

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