I'm pretty excited for my next coffee order from Roaste to arrive. Although I have heard so much about Espresso Vivace Roasteria I have never actually get to try them before. However, since it is offered here on Roaste, I decided to take a plunge and order two of their blends. And that was two days ago and right now I'm eagerly waiting for the arrival of the mail man as it is predicted to arrive today.
Source: http://www.roaste.com/CoffeeBlogs/sontondaman/Espresso-Vivace-needing-some-Advice
kona coffee from Hawaii 100% maui coffee coffee from Molokai
Source: http://www.hawaii-aloha.com/blog/2013/02/16/punahou-carnival-fries-up-a-local-favorite/
Source: http://www.articlesbase.com/travel-tips-articles/italy-tours-naples-and-surroundings-6458645.html
1. Remember Portola's wafflegato? Last time I wrote that variations on that theme were expected. Indeed, there have been two so far. See below for the recipes.
- a. Featuring organic goat's milk caramel, salted caramel gelato, and aleppo pepper seasoning
- b. Incorporating peach gelato, peach balsamic, the return of the Dauphinoise, and Murray River sea salt
If I absolutely had to choose, I'd get my goat on with (a). You?