Bypass Brewing
Bypass brewing is when part of the brewing water does not go through the coffee itself. The technique should be familiar to anyone who has ever owned an Aeropress, since the included instructions describe the process: one brews a concentrate which is then diluted. While I don't like bypass brewing so extreme as the standard (which is actually nonstandard!) Aeropress technique, I do appreciate more subtle uses of the technique.
This morning I brewed up PT's Bolivia, which is still tasting great even though it's fairly old in coffee time.
Source: http://www.roaste.com/CoffeeBlogs/fincawhd/Bypass-Brewing