Coffee chemistry (with a focus on popcorn)

Why does unflavored coffee taste and smell the way it does? What causes us to perceive notes like blueberry, honey, lemon, or tomato when we drink it? Now I'm no chemist, but I?ve always been fascinated by how our senses work in general, and so recently I started doing some reading. Specifically, I checked out a copy of Flament's "Coffee Flavor Chemistry.?

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Source: http://www.roaste.com/CoffeeBlogs/jbviau/Coffee-chemistry-focus-popcorn

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