Managing Your Coffee Stocks
If you?re like me you tend to order your coffee almost exclusively online at this point which, while far superior based on where I live, also gives you a whole new set of complications.
One of the biggest issues for me is figuring out exactly how far I can stretch my current amounts of coffee. I always seem to have either an extra 2-3 ounces of the previous batch when the new coffee arrives or I?ve been without coffee for the past couple of days and end up buying coffee at the shop.
Source: http://www.roaste.com/CoffeeBlogs/Karrde/Managing-Your-Coffee-Stocks