Managing Your Coffee Stocks

If you?re like me you tend to order your coffee almost exclusively online at this point which, while far superior based on where I live, also gives you a whole new set of complications. 

One of the biggest issues for me is figuring out exactly how far I can stretch my current amounts of coffee. I always seem to have either an extra 2-3 ounces of the previous batch when the new coffee arrives or I?ve been without coffee for the past couple of days and end up buying coffee at the shop.

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Source: http://www.roaste.com/CoffeeBlogs/Karrde/Managing-Your-Coffee-Stocks

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