Micro-Roasted Coffee - Small Is Better

Lately it seems as if everything is getting smaller. We hear of nanoseconds, quarks, nano-molecules and quantum physics, all focusing on the smallest of objects. Specialty coffee now comes riding the crest of other small batch foods and beverages in high demand such as artisan cheeses, micro-brews and micro-distilleries. Micro-roasted coffees are a definite addition to the new trend.

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Source: http://www.roaste.com/CafeRoaste/News/2011/01/09/Micro-Roasted-Coffee-Small-Better-5135

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