Milk Based Aeropress Drinks
I mentioned in a previous blog post that I change my preparation method on the Aeropress based on what I?m making. For mocha or other milk based preparation I use the following method (Aeropresso) that gives me a full extraction without being too bitter or overpowering. This changes every so often because I like to experiment with each roast, but this should give you a pretty good baseline method. This method works especially well for iced versions.