Milk Based Aeropress Drinks

I mentioned in a previous blog post that I change my preparation method on the Aeropress based on what I?m making. For mocha or other milk based preparation I use the following method (Aeropresso) that gives me a full extraction without being too bitter or overpowering. This changes every so often because I like to experiment with each roast, but this should give you a pretty good baseline method. This method works especially well for iced versions.

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    Source: http://www.roaste.com/CoffeeBlogs/Karrde/Milk-Based-Aeropress-Drinks

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