Sunday Morning Coffee: How about some Kopi Luwak? ...and some Coffee Related Pondering
I had a lot of work cut out for me this weekend, so I thought this Sunday morning I deserve something special! How about some Kopi Luwak? I'm having some aging away for a week or so waiting to be made into delicious espresso. I have find that the kopi Luwak which I received as gift from Vietnam is best left to age for at least a week after roasting for best tasting. If it is brewed up too soon, it can taste undeveloped and have off taste that ruin the whole experience.
The Unroasted green Kopi Luwak coffee beans can look quiet horrible:
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